At the Baya, enjoy tasty cuisine prepared by chef Lassalle using only fresh, seasonal produce.
Open the Baya’s “Menu Book” designed to surprise and satisfy gourmets.
Open: every day from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m.

The terrace is open in good weather, without reservation. Reservations are for the indoor room only.