Gastronomic restaurant


Between a fireplace and a wrought iron sculpture, savor the refined and tasty cuisine of our chef Thomas Deligne at the table of our gourmet restaurant Le Boko-Baya.

Discover a deliberately minimalist menu, composed of a wax seal, follow the gourmet clues and trust the talent and inventiveness of the chef.

Open Tuesday to Saturday from 7 p.m. to 8:30 p.m.
Sunday March 31, Sunday May 19, Sunday July 14, Sunday November 10.
Tuesday April 2, Tuesday May 21, Tuesday July 16, Tuesday November 12.

Correct outfit required.
Reservations are made by telephone only.