Between fireplace and wrought iron sculpture, savor the refined and tasty cuisine of our chef Thomas Deligne at the table of our gourmet restaurant Le Boko-Baya.
Discover a deliberately minimalist menu, made up of a wax seal, follow the gourmet clues and trust the talent and inventiveness of the chef.
Open Tuesday to Saturday from 7 p.m. to 8:30 p.m.
Correct outfit required.
Reservations are made by phone only.
Click here to read our general booking conditions.